OUR MENUS
DINING MENU (also available for Take Out)
APPETIZER
Ginger, wakame, wonton, teriyaki
Sriracha buffalo or 3B sauce
Porcini-lemon crema
Horseradish aioli and Thai-chili sauce for dipping
Watermelon pico de Gallo, sour cream, coleslaw, feta
Shredded cabbage, Swiss, mustard aioli, Guinness grain mustard for dipping
SANDWICH
Sandwiches are served with house fries on grilled brioche
House-ground sirloin, lettuce, tomato, onion, pickles, choice of cheese
Avocado, bacon, mixed greens, garlic aioli
Caramelized onion, celery, mixed greens, aioli
SEA
Mashed potatoes, mixed seasonal vegetables
House fries, slaw, lemon wedge, tartar
Jasmine rice, green bean almondine, maple glaze
Salmon, scallops, lobster béchamel, bread crumbs, sautéed seasonal vegetables
LAND
Caramelized onion Espagnole, baked potato, asparagus
Caramelized onion Espagnole, baked potato, asparagus
Pineapple teriyaki, mashed potatoes, mixed seasonal vegetables
Mashed potatoes, sautéed spinach, Bordelaise sauce
Pepper-seared center cut filet, garlic and herb goat cheese, red wine reduction, asparagus, zucchini
Available until 4:00 pm
Sundays noon - 4:00 pm
Romaine lettuce, parmesan, croutons, house-made creamy Caesar dressing
Caramelized onion, peppers, Asiago cheese dipping sauce
Avocado, tomato, bacon, cheddar and mozzarella, aioli, brioche
1K steak sauce, sauerkraut, Swiss, marble rye
Kalamata, tomato, cucumber, red onion, peppers, pepperoncini, feta, lettuce blend, house-made creamy Greek dressing
"The Grilled Cheese" with fried scallops
Fried boneless chicken breast, romaine, tomato, blue cheese dressing, Ghost Pepper Jack, grilled white bread $10
SOUP
SALAD
Greens, tomato, red onion, cucumber, peppers, Italian vinaigrette
Greens, tomato, red onion, cucumber, Danish Bleu, balsamic vinaigrette
Greens, tomato, red onion, cucumber, kalamata, feta, creamy Greek dressing
Romaine, Italian cheese blend, lemon Caesar dressing, croutons
PASTA
Cavatappi, Italian cheeses, marinara
Mushroom Marsala, linguine
House-ground sirloin, cherry tomato, onion
Caramelized onion, bacon, spinach, cherry tomato
SIDE OPTIONS
Please inform your Server if a person in your party has a food allergy. Note that meat temperatures are subject to interpretation.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
WINE
WHITES
Esperto
Veneto, Italy
Indaba
South Africa
Chasing Venus
Malborough, New Zealand
Domaine Paul Cherrier
Loire Valley, France
Chateau Ste. Michelle
"Late Harvest," Washington
Christian Moreau
Burgundy, France
Avalon
California
La Crema
Monterey, California
Mulderbosch
South Africa
SPARKLING
Prima Perla
Italy
Mionetto
Italy (Split)
Raventos,
Brut, Penedes, Spain
Nicolas Feuillatte
Brut, France
REDS
Santa Rita
Chile
Contour
Sonoma, California
Patton Valley
Willamette Valley, Oregon
Capostrano
Abruzzi, Italy
Banshee
"Mordecai," Sonoma, California
McNab Ridge
"Margarett's Vineyard," California
Tilia
Mendoza, Argentina
Four Vines
Lodi, California
Cycles
"Gladiator," California
14 Hands
Columbia Valley, Washington
Silver Palm
North Coast
Justin
Paso Robles