OUR MENUS

DINING MENU (also available for Take Out)

APPETIZER

Shrimp Cocktail
$12
$12
Sesame-seared Ahi Tuna
$14

Ginger, wakame, wonton, teriyaki

$14
Hand-battered Chicken Tenders
$9

Sriracha buffalo or 3B sauce

$9
Scallop and Crab Stuffed Mushrooms
$14

Porcini-lemon crema

$14
Roast Beef Spring Rolls
$9

Horseradish aioli and Thai-chili sauce for dipping

$9
Fried Atlantic Haddock Tacos
$11

Watermelon pico de Gallo, sour cream, coleslaw, feta

$11
Corned Beef Egg Rolls
$8

Shredded cabbage, Swiss, mustard aioli, Guinness grain mustard for dipping

$8

SANDWICH

Sandwiches are served with house fries on grilled brioche
Steak Burger
$12

House-ground sirloin, lettuce, tomato, onion, pickles, choice of cheese

$12
Grilled Chicken
$12

Avocado, bacon, mixed greens, garlic aioli

$12
Lobster Roll
$17

Caramelized onion, celery, mixed greens, aioli

$17

SEA

Broiled Haddock
$17

Mashed potatoes, mixed seasonal vegetables

$17
Fried Scallops
$20

House fries, slaw, lemon wedge, tartar

$20
Almond-crusted Salmon
$17

Jasmine rice, green bean almondine, maple glaze

$17
Seafood Casserole
$22

Salmon, scallops, lobster béchamel, bread crumbs, sautéed seasonal vegetables

$22

LAND

Double Lobster Apple Stuffed Pork Chop
$45 (meal for two)

Caramelized onion Espagnole, baked potato, asparagus

$45 (meal for two)
Dry-rubbed Pork Chop
$16

Caramelized onion Espagnole, baked potato, asparagus

$16
Grilled Marinated Sirloin Steak Tips
$17

Pineapple teriyaki, mashed potatoes, mixed seasonal vegetables

$17
Beer-braised Short Ribs
$20

Mashed potatoes, sautéed spinach, Bordelaise sauce

$20
Filet Formaggio
$26

Pepper-seared center cut filet, garlic and herb goat cheese, red wine reduction, asparagus, zucchini

$26

SANDWICH BOARD

Available until 4:00 pm
Sundays noon - 4:00 pm

GRILLED CHICKEN CAESAR WRAP
$10

Romaine lettuce, parmesan, croutons, house-made creamy Caesar dressing

$10
Deep Fried Steak Bomb
$12

Caramelized onion, peppers, Asiago cheese dipping sauce

$12
"The Grilled" Cheese
$10

Avocado, tomato, bacon, cheddar and mozzarella, aioli, brioche

$10
Reuben
$11

1K steak sauce, sauerkraut, Swiss, marble rye

$11
Grilled Chicken Greek Wrap
$10

Kalamata, tomato, cucumber, red onion, peppers, pepperoncini, feta, lettuce blend, house-made creamy Greek dressing 

$10
Scallop & Bacon Grilled Cheese
$15

"The Grilled Cheese" with fried scallops

$15
Buffalo Chicken Melt
$15

Fried boneless chicken breast, romaine, tomato, blue cheese dressing, Ghost Pepper Jack, grilled white bread $10

$15

SOUP

Tomato Basil Bisque
cup $4
bowl $7
cup $4
bowl $7
New England Clam Chowder 
cup $5
bowl $8
cup $5
bowl $8

SALAD

House
Side $5
Full Portion $8

Greens, tomato, red onion, cucumber, peppers, Italian vinaigrette

Side $5
Full Portion $8
Cranberry Apple Walnut
Side $6
Full Portion $10

Greens, tomato, red onion, cucumber, Danish Bleu, balsamic vinaigrette

Side $6
Full Portion $10
Greek
Side $6
Full Portion $10

Greens, tomato, red onion, cucumber, kalamata, feta, creamy Greek dressing

Side $6
Full Portion $10
Caesar
Side $6
Full Portion $9

Romaine, Italian cheese blend, lemon Caesar dressing, croutons

Side $6
Full Portion $9

PASTA

Chicken Parmesan
$16

Cavatappi, Italian cheeses, marinara

$16
Chicken Marsala
$17

Mushroom Marsala, linguine

$17
Bacon Cheeseburger Mac n’ Cheese
$16

House-ground sirloin, cherry tomato, onion

$16
Lobster Mac n’ Cheese
$23

Caramelized onion, bacon, spinach, cherry tomato

$23

SIDE OPTIONS

Spinach
$7
$7
Broccoli
$5
$5
Asparagus
$7
$7
Mixed seasonal vegetables
$5
$5
Baked potato
$5
$5
Mashed potatoes
$5
$5
House fries
$5
$5
Parmesan truffle fries with sriracha aioli
$8
$8

Please inform your Server if a person in your party has a food allergy. Note that meat temperatures are subject to interpretation.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

WINE

WHITES

PINOT GRIGIO
7 • 26

Esperto
Veneto, Italy

7 • 26
SAUVIGNON BLANC
22

Indaba
South Africa

22
SAUVIGNIN BLANC
10 • 38

Chasing Venus
Malborough, New Zealand

10 • 38
SANCERRE
48

Domaine Paul Cherrier
Loire Valley, France

48
RIESLING
9 • 30

Chateau Ste. Michelle
"Late Harvest," Washington

9 • 30
CHABLIS
52

Christian Moreau
Burgundy, France

52
CHARDONNAY
7 • 26

Avalon
California

7 • 26
CHARDONNAY
11 • 42

La Crema
Monterey, California

11 • 42
ROSE
9 • 34

Mulderbosch
South Africa

9 • 34

SPARKLING

PROSECCO
8 • 30

Prima Perla
Italy

8 • 30
SPARKLING ROSE
11

Mionetto
Italy (Split)

11
CAVA
50

Raventos,
Brut, Penedes, Spain

50
CHAMPAGNE
75

Nicolas Feuillatte
Brut, France

75

REDS

PINOT NOIR
21

Santa Rita
Chile

21
PINOT NOIR
8 • 30

Contour
Sonoma, California

8 • 30
PINOT NOIR
48

Patton Valley
Willamette Valley, Oregon

48
MONTEPULCIANO
7 • 26

Capostrano
Abruzzi, Italy

7 • 26
BLEND
44

Banshee
"Mordecai," Sonoma, California

44
MERLOT
8 • 32

McNab Ridge
"Margarett's Vineyard," California

8 • 32
MALBEC
7 • 26

Tilia
Mendoza, Argentina

7 • 26
ZINFANDEL
34

Four Vines
Lodi, California

34
CABERNET SAUVIGNON
22

Cycles
"Gladiator," California

22
CABERNET SAUVIGNON
8 • 30

14 Hands
Columbia Valley, Washington

8 • 30
CABERNET SAUVIGNON
11 • 42

Silver Palm
North Coast

11 • 42
CABERNET SAUVIGNON
58

Justin
Paso Robles

58