OUR MENUS

DINING MENU (also available for Take Out)

APPETIZER

Shrimp Cocktail
$15
$15
Sesame-seared Ahi Tuna
$14

Ginger, wakame, wonton, teriyaki

$14
Hand-battered Chicken Tenders
$9

Sriracha buffalo or 3B sauce

$9
Scallop and Crab Stuffed Mushrooms
$14

Porcini-lemon crema

$14
Roast Beef Spring Rolls
$10

Horseradish aioli and Thai-chili sauce for dipping

$10
Fried Atlantic Haddock Tacos
$11

Watermelon pico de Gallo, sour cream, coleslaw, feta

$11
Corned Beef Egg Rolls
$8

Shredded cabbage, Swiss, mustard aioli, Guinness grain mustard for dipping

$8
Sriracha Chicken Flatbread
$13

Spicy sriracha chicken, mozzarella, crumbled bleu

$13

SANDWICH

Sandwiches are served with house fries on grilled brioche
Steak Burger
$15

House-ground sirloin, lettuce, tomato, onion, pickles, choice of cheese

$15
Grilled Chicken
$14

Avocado, bacon, mixed greens, garlic aioli

$14
Lobster Roll
$19

Caramelized onion, celery, mixed greens, aioli

$19
The Grilled Cheese
$12

Cheddar, Mozzarella, Avocado, Bacon, Tomato, Aioli

$12
Scallop Grilled Cheese
$17

Cheddar, Mozzarella, Avocado, Bacon, Tomato, Aioli with Fried Scallops

$17
Reuben
$14

1K sauce, sauerkraut, Swiss, grilled marble rye with house fries

$14

SEA

Broiled Haddock
$19

Mashed potatoes, mixed seasonal vegetables

$19
Fish n Chips
$20

Ale battered, house fries, slaw, lemon, tarter

$20
Broiled Scallops
$25

Mashed potatoes, mixed vegetables, seasoned crumb, lemon-garlic butter

$25
Fried Scallops
$22

House fries, slaw, lemon wedge, tartar

$22
Almond-crusted Salmon
$19

Jasmine rice, green bean almondine, maple glaze

$19
Seafood Casserole
$25

Salmon, scallops, lobster béchamel, bread crumbs, sautéed seasonal vegetables

$25

LAND

Double Lobster Apple Stuffed Pork Chop
$47 (meal for two)

Caramelized onion Espagnole, baked potato, asparagus

$47 (meal for two)
Dry-rubbed Pork Chop
$17

Caramelized onion Espagnole, baked potato, asparagus

$17
Grilled Marinated Sirloin Steak Tips
$19

Pineapple teriyaki, mashed potatoes, mixed seasonal vegetables

$19
Beer-braised Short Ribs
$22

Mashed potatoes, sautéed spinach, Bordelaise sauce

$22
Filet Formaggio
$28

Pepper-seared center cut filet, garlic and herb goat cheese, red wine reduction, asparagus, zucchini

$28

Please inform your Server if a person in your party has a food allergy. Note that meat temperatures are subject to interpretation.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

WINE

WHITES

PINOT GRIGIO
8 • 30

Casalini
Italy

8 • 30
PINOT GRIGIO
59

Livio Felluga
Italy

59
SAUVIGNON BLANC
12 • 46

Kim Crawford
New Zealand

12 • 46
Sancerre
65

Domaine Paul Cerrier
Loire Valley, France

65
Chablis
86

Christian Moreau
Burgundy, France

86
CHARDONNAY
8 • 30

Avalon
California

8 • 30
CHARDONNAY
11 • 42

La Crema
Monterey, California

11 • 42
RIESLING
9 • 34

Chateau Ste. Michelle
"Late Harvest," Washington

9 • 34
ROSE
9 • 34

Triennes
Provence, France

9 • 34

SPARKLING

PROSECCO
9 • 34

Prima Perla
Italy

9 • 34
CHAMPAGNE
75

Nicolas Feuillatte
Brut, France

75

REDS

PINOT NOIR
9 • 34

Contour
Sonoma, California

9 • 34
PINOT NOIR
25

Santa Rita 120
Chile

25
PINOT NOIR
55

Siduri
Santa Barbara, California

55
MONTEPULCIANO
8 • 30

Cantine Valle Tritana
Abruzzi, Italy

8 • 30
MERLOT
8 • 30

Margarett's Vineyard
California

8 • 30
MALBEC
8 • 30

Tilia
Mendoza, Argentina

8 • 30
RED BLEND
48

Banshee
"Mordecai," Sonoma, California

48
ZINFANDEL
34

Four Vines
Lodi, California

34
CABERNET SAUVIGNON
8 • 30

14 Hands
 California

8 • 30
CABERNET SAUVIGNON
12 • 46

Silver Palm
California

12 • 46
CABERNET SAUVIGNON
58

Justin
Paso Robles, California

58
CABERNET SAUVIGNON
98

Jordan
Alexander Valley, California

98