$28 per person for adults & $14 per child for children 4-12 years old.
Children under 4 eat free.
Buffet Menu 2018
Continental Platters of Mini Pastries, Croissants, & Danish & Muffin’s
Bakers Basket of Crackers, Breads, Honeys, Oils & Garnish
Choice of Apple Wood Smoked Bacon & Black Forest Ham
Scrambled Eggs with Aged Cheddar Cheese and Herbed Garnish
Station of Eggs Benedict served on Portuguese Pops with Black Forest Ham
Carving Station Consisting of Slow Roasted Bone in Vermont Ham & Garlic Crusted Prime Rib
Garnish to Carving Station of Roasted Potato & Seasonal Vegetable
Mini Strawberry and Crème Cakes and Toffee & Caramel Cake
Dessert Basket of Whipped Cream, Jelly, Butters, and Syrups